Friday, November 25, 2011

Fabulous Fall Fridays: Stealthy Shells & Cheese

Mac and cheese is like the ultimate comfort food. It's gooey, cheesy and puts you in a carb coma, if consumed in mass quantities.

Well, this dish is a twist on an old classic that will give you all the comforts of the original along with a serving of veggies.

I highly doubt anyone will pause from shoveling this in their face to say they taste something funny in this yummy side dish.

Stealthy Shells and Cheese

1 12 oz bag of medium shells pasta (the bag that says 3-4 servings)
3/4 can of pureed butternut squash (or 1 1/2 cups of homemade puree)
1 cup shredded parmesan cheese
1 cup shredded swiss (or mozzarella) cheese
2 tbsp butter
1/4-1/2 cup chicken broth
Salt and pepper to taste

Boil noodles per the package instructions and drain. Add in all the other junk and stir it up.

And now for the close up.

1 comment:

Kelley @ said...

Ive never put chicken broth in .. ill have to try it! Make sure you link this up Renee :)