Well, hey there...it's time for What I Ate Wednesday :)
I'm almost completely over my cold. Time to fall into good habits!
Breakfast Part 1: Cereal
Before 5 a.m. boot camp, I had half a cup of Honey Nut Cheerios with some almond milk.
Breakfast Part 2: Veggie Scramble & Toast
After a tough work out, I made a veggie filled egg scramble (1 egg, 2 egg whites, mushrooms, onions & green peppers). I also had a piece of Sarah Lee's 45 calorie bread with some I Can't Believe It's Not Butter spread. Coffee on the side.
Morning Snack: Veggies & Hummus
I had some leftover steamed veggies from Jason's Deli leftover from Monday's lunch & I thought I'd try it in some hummus. Um, awesomeness.
Lunch: Veggie & Bean Soup with Bread
I made a super yummy and healthy soup on Monday along with some rosemary peasant bread. Recipes coming soon to Endless Simmer.
Afternoon Snack: Snack Pack
I went to Target in search of my favorite hummus snack pack, but got this instead. I munched on some of this in the afternoon. It had cheese, apples, Goldfish & brownie. It was alright, but I probably wouldn't buy it again.
Dinner: Fish & Veggies
Went out to Humdingers for dinner. I tried a new to me fish called "swai." It was very much like tilapia. I had it blackened with some grilled zucchini and sweet potatoes.
For dessert I had TCBY frozen yogurt with toppings, but I didn't take a picture :( Sorry about that. Refer to this post for a glimpse on how my yogurt typically looks.
I have a super yummy lamb recipe coming at ya on Friday...so check back!