Attack of the Hungry Monster: WIAW: White Chicken & Veggie Chili

Hey, there, party people!

I'm not sure why I called you that. Attempting to be cool? In 1997?? Whatever.

It's Wednesday, again! Time to talk food stuffs.

Breakfast, Part I: Bar

I slept so cozy, it was hard to get my butt out of bed for 5 a.m. boot camp. I did it though. But not without complaint. Anyways, I ate this Luna bar before I went. FYI, it tastes absolutely NOTHING like a brownie. Don't be fooled.

Breakfast, Part II: Pumpkin Protein Oatmeal

I tend to repeat meals alot, in case you have not noticed...but rather than make an omelet today (which is kind of what I wanted), I created a new oatmeal. I'm glad I did. It was so creamy and filling-perfect for a chilly morning!

Pumpkin Protein Oatmeal

serves 1

1/2 cup of quick oats

1/2 banana

1/2 scoop vanilla protein powder

3/4 cup almond milk

1/4 cup pumpkin puree

1-2 sweetener packets

sprinkle of cinnamon

Mix all of this together in a microwaveable bowl and microwave for 2 minutes.

Top with lite syrup and walnuts, if you want.

Coffee was consumed, as well...

Didn't really get a good photo of my coffee, because I was distracted by this face (Baby the Cat).

She loves watching me take pictures...and having her picture taken!

A.M. Snack: Nuts

I usually buy the Heart Healhty Nut-rition, but they were out at the store. So, I got Men's Health. To be honest, I just ate the pistachios out of this pack. If that's a crime, lock me up, because they were delicious All 6 of them.

Lunch: Salad with Chicken & Veggies

For lunch today I had some leftover teriyaki baked chicken over spring mix with goat cheese, walnuts, tomatoes and dried cranberries. On the side I had brussels sprouts and baby carrots dipped in this hummus:

Yum!

Then for dessert, I finished off these bad boys (there were probably 5 or 6 crisps left). They were delish!

I just noticed I'm holding almost all my food. Is that something I do? Hmmm, not sure. I guess it makes sense though to hold it for the camera.

Dinner: White Chicken Chili & Bread

I threw together some super fantastic chili/soup to share with my mom while watching our favorite Tuesday shows (New Girl fans in tha houze??) . Here's how I made it:

White Chicken & Veggie Chili

serves 6-8

olive oil

2 large chicken breasts, cooked & diced

3 carrots, diced

3 ribs celery, diced

1/2 onion, finely diced

1-2 cloves garlic, minced

1/2 green pepper, finely diced

1/2 red pepper, finely diced

jalapeno, seeded and finely diced

handful of mushrooms, diced

2 cans white beans with juice

1-1 1/2 cups chicken broth

1/2 cup sour cream

1 tsp chili powder

3/4 tsp cumin

1/4-1/2 tsp cayenne pepper

Heat the olive oil in a large pan and cook onions for about 4 minutes. Throw in the garlic for another 2 minutes. Add in all your veggies and peppers (except the mushrooms) and cook for about 6-8 minutes. Throw in the mushrooms for an additional 2 minutes. Add all the other ingredients and raise the heat to a boil. Simmer for a few minutes and then serve. Enjoy!