Turkey Sausage, Potato & Spinach Skillet
I pinned this idea for a meal a while back and am so glad I got around to making it. It came together in about 15-20 minutes and was flavorful and filling. You just dice your red potatoes, season them however you like and toss them in a lightly oiled skillet (use olive oil-it's good for you). Cook them until they can be pierced with a fork (about 15 minutes or so). I usually put a top on the skillet for half of that time to speed things up. Cut your turkey sausage link while that is cooking. I used Butterball Smoked Turkey Sausage. Then toss the sausage and a bunch of baby spinach in the pan. Stir it around until it is all wilty and perfect (about 5 minutes or less). I used 4 smallish red potatoes, one sausage link and 2-3 handfuls of spinach and it made 2 servings.
Cottage Cheese Scrambled Egg on English Muffin with Jelly
This was too good. I used one egg and threw in a heaping tablespoon of fat free cottage cheese. The cottage cheese made the egg super rich and cheesy. So perfect on a 100 calorie English muffin with reduced sugar grape jelly.
I've also been enjoying another breakfast food, mixed in with my Kashi Go Lean: Peanut Butter Cheerios!!! And they are multi-grain. Be still, my heart.
I've kind of gotten into the whole "teaser" effect in my healthy posts as of late, so this is no exception. I made a Skinny Cake Mix Cookie. Oh, it is so perfect. Check back with me for the full details on Monday!
Bonus: Greek yogurt with a tablespoon of Ranch seasoning is the cat's pajamas. Just thought you should know.
Be sure to check out my Pinterest Hardcore pin board for more healthy recipe ideas & workout inspiration.
Have a super fun weekend!