This dip is the most unappetizing color, but it tastes so very good. I mean, just look at the ingredients. It will be a party in your mouth, for sure.
Make it for a regular old day or for a football party. That way while people are watching football, you can station yourself by the delicious chip & dip station. What? Not saying that happened to me or anything...
Roasted Corn & Black Bean Queso Dip
2 ears corn
butter (for rubbing the corn)
1 can black beans, drained & rinsed
8 oz block of pepper jack cheese, cut in cubes
8 oz block of mozzarella cheese, cut in cubes
1/4 cup cream cheese (low fat or not)
1/4 cup salsa
2 tbsp (or more) hot sauce
Throw your corn in the microwave (still in the husks) and microwave for 3 minutes. Once it is cool enough to handle, peel back the husks, remove the strings and rub with butter.
Sear on a gas grill until roast-y looking. You can also sear it over the flame of a gas stove.
While that is cooling, dump your remaining ingredients in a small crockpot or a pot.
Then cut the corn of the cob and add it in.
Stir until perfectly melty and what not.