Oh, here come the holidays. Can you hear them?
Get ready for the busiest time of the year with a super simple recipe.
Like, no brain power involved.
And even less physical effort.
I'm telling you. You'll be surprised at how good of a soup comes from 3 ingredients.
I came up with this concoction based on two Weight Watcher soups I used to make back in the day. One was a potato soup using frozen hashbrowns and one was a broccoli cheese soup using frozen broccoli.
So, now I bring you, thick, creamy, hearty and healthy potato soup with broccoli and cheese!!
For your soup, you will need:
1. Frozen Potatoes O'Brien (if you don't like peppers and onions, just get the regular frozen hashbrown potatoes)
2. Frozen Broccoli Florets & Broccoli with Cheese Sauce
3. Chicken Broth (one 32 oz box)
Dump all these things in a big soup pot and get it boiling. Once it boils for about 5 minutes, lower the temperature to medium and simmer for about 20 or so minutes. The soup will thicken upon standing.
I added salt and pepper to the soup, as well and topped it with cheese and chives.
The soup makes about 6-8 servings.