Breakfast Numero Uno: Gross Bar
I have one word to describe this bar~EWWW. Well, I guess I'll describe it further. It tasted like prunes (which are not bad on their own) with some artificial peanut butter and chocolate flavor. Blech. I managed to choke down half before my 5 a.m. boot camp workout. Never again, Odwalla.
Breakfast Numero Dos: Salmon & Egg
My second breakfast was a wheat bagel thin topped with a Laughing Cow garden vegetable cream cheese wedge and 1 scrambled egg with smoked salmon. So flavorful and protein-filled (about 25 grams).
I made a special iced coffee today, mimicking Tina's Peanut Butter Wonderful Iced Coffee. I made a few changes, though. Here's how I made it.
In my big mug, I put 1 tbsp cocoa, 3 sweetener packets and a few drops of vanilla extract. I then brewed (straight into the mug) some super strong peanut butter cup coffee. I stirred it up and let it cool while I got ready. Then I poured it over ice and added almond milk. Oh so delicious.
Mid Morning Snack: Yogurt
Nothing too exciting for snack today, but it is sensible for sure. I had a blueberry Greek yogurt to hold me over until lunchtime.
Lunch: Fancy Lunch-able
I made a fun bento box lunch today containing: 1 thick slice of deli ham, 2 slices of Swiss cheese, some Special K crackers/blueberries & strawberries/cucumber slices with red pepper hummus. You gotta admit, this is more exciting than just having a sandwich for lunch ;)
Afternoon Snack: Banana
Ok, I am being a little goofy today. Overcompensation for tiredness, maybe? Well, after pretending like I had a banana smile, I peeled and ate this banana to get my potassium on (helps with muscle cramping, y'all).
Dinner: Stuffed Zucchini
You know dinner was really good when this was the best picture I could get before this was gone. Well, actually I just ate one, because they were so filling! I stuffed 4 zucchini halves with 1 egg, 1/4 c parmesan, 1/4 cup bread crumbs, 1/4 cup tomato sauce, ground turkey and some spices. Then I topped it all with a little mozzarella and baked them on 400 degrees for 25 minutes. Yum!
Of course, that was followed with a little of this...
In case you missed these, here's some yums from this past week:
1. 1 Minute Sea Salt Chocolate Cherry Cake {Endless Simmer}
Haha, that's funny - I actually like the Odwalla bars! They could stand to be a touch less sweet though...
ReplyDeleteHaha, that's funny - I actually like the Odwalla bars! They could stand to be a touch less sweet though...
ReplyDelete