Good Morning, everyone!
Just popping in on a Monday to say hello and share this delicious recipe for fries!!! Fries are the best, especially when they are healthier and full of flavor.
I was watching Next Food Network Star (love that show!) and they were doing a challenge where they had to describe food in a way that would make the viewer understand the flavor of a dish, without just simply saying "delicious" or "tasty."
I'm gonna try that now. These fries are slightly spiced and perfectly soft and pillowy on the inside with a lovely crisp on the outer edges. They hit you with just the right amount of salt, followed with a tiny bit of heat. I didn't even use ketchup (and I really like ketchup)!
I could eat one million of these fries.
Luckily, I had other people there to share with, so I was not forced to eat it all ;)
I used russet potatoes here, but sweet potatoes would be ah-maze-ing! Definitely trying those next!
Seasoned Oven Fries
serves 4
5 medium (smaller than a fist) sized potatoes
drizzle extra-virgin olive oil
2 tsp Creole seasoning
1/2 tsp salt
2 tbsp grated Parmigiano-Reggiano cheese
1/2 tbsp paprika
1/4 tsp garlic powder
Preheat the oven to 425 degrees F.
Wash the potatoes & pat them dry. Cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries.
Place the potatoes in a mixing bowl and add the olive oil, all seasonings and Parmesan. Toss well to combine, then transfer the fries to a large oiled baking sheet and arrange them in one even layer.
Bake for 30 minutes.
Recipe adapted from Emeril
Have a Wonderful Day!
