What if I told you you could have pizza for under 250 calories? Plus you can have spaghetti on top of all that? And get a serving or two of vegetables at the same time? Too good to be true?
I think not.
But...you'll have to wait, because I have other eats to discuss today before that recipe.
It's What I Ate Wednesday time!!! Yay :)
Breakfast: Egg & Bacon
Oh, how I love over easy eggs! I had an over easy egg (that my boyfriend cooked for me--best boyfriend ever award!!!) on half of an English muffin with some precooked bacon and grapefruit slices. Mixing it up for breakfast! Loved this change from my usual thang.
Morning Snack: Cheerios
I have been loving cereal as a snack lately. I just measure out a serving of cereal in a Ziploc and have a little tupperware container filled with 1/2 cup of almond milk. Perfect to take on the go! These are the new Dark Chocolate Crunch Cheerios. I like them alot, but I gotta say, the Chocolate Toast Crunch I had last week was 10 times better (although it was like 20 more calories a serving--no big deal).
Lunch: Sweet Potato and Roasted Veggies
For lunch I had prepared these little containers of goodness the night before. I roasted brussels sprouts, zucchini, squash and red peppers (in 400F degree oven for about 25 minutes) and "baked" sweet potatoes in the microwave. This lunch was super flavorful and low calorie! FTW!
Afternoon Snack: Apple
Surprised to see an apple on WIAW? No?
Yeah, I had another apple today. It was pretty tough to stay on track having to cut my apple in this kitchenette, surrounded by junk food:
I mean...really? There are 3 of us in this office and my bosses know that I don't eat that junk. Why oh why do we need 3 boxes of chocolates, snack cakes, chips, etc.? It's infuriating, I tell ya.
So, just figured I'd let you know that I am tempted on a daily basis..but luckily most of my snacks stay at my desk with me and I don't go to the kitchen that much (I took this picture when I was heating up my coffee).
Moving on...
I made a winner of a dinner tonight!
Dinner: Pizza Spaghetti Pie
I had 1/4 of the below recipe with a side of roasted broccoli (roasted in the oven at 350F for 30 minutes). Such a yummy and veggie-fied dinner!
Healthy Supreme Pizza Spaghetti Pie
serves 4
Small to medium spaghetti squash
Medium zucchini, shredded
Turkey breakfast sausage (you could also use ground turkey)
2 Eggs, beaten
1 cup pizza sauce (low sugar, preferably)
1/2 onion, diced
1/2 green bell pepper, diced
1 cup chopped mushrooms
1-2 cloves garlic, minced
1-2 tsp pizza seasoning
salt and pepper to taste
*note--black olives would be great in this..but I didn't have any
Cut your spaghetti squash in half, scoop out the seeds and pulp (and discard), lay the halves face down on a plate with a little bit of water in it. Microwave until done. My spaghetti squash was on small side and it was done in 8 minutes. (You can also bake the spaghetti squash in the oven, but it takes a million years.)
While the spaghetti squash is cooking, heat a skillet on medium heat and throw the onions and green peppers in. Cook for about 2 minutes, then add the sausage. Season with 1 tsp of pizza seasoning and the garlic. Break it into pieces and cook until browned.
Scoop out the "noodles" of the spaghetti squash and all the other ingredients in a large bowl and mix until combined. Taste and season more, if needed.
Spread into a greased 8x8 pan and cook at 350F degrees for an hour.
Add a little extra pizza sauce on the top and a sprinkling of parmesan (optional) before serving.
*note--next time I'll probably try and squeeze as much moisture from my veggies prior to cooking, because it released a little water in the pan. No biggie, but just thought I'd mention it.
I know...an hour is a long time, but it's totally worth it!
You get the taste of pizza without the carbs from the crust or the fat from the cheese. Normally I would weep missing these two ingredients, but this was very good and you should try it!!!
(mine was 233 calories per serving, but of course that varies by whatever brand of sausage or sauce you use)
recipe adapted from PaleOMG
After a delicious dinner, I had a low sugar ice cream sandwich. I forgot to take a picture of it before I hoovered it, but here is another one in the package...and a cute dog photo bomb!
Have a super fun day!
Oh, before I go, let me try a new thing:
Question of the day: Do you deal with food temptation at work while trying to eat healthy? Or even at home? How do you deal?
It's so much easier for me to control it at home, because I do the grocery shopping.
If you feel like answering the question in the comment, that's cool. If not, that's cool too!
Ok, peace out!
Mmmm I love spaghetti squash!!! It's so filling and healthy!
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