Healthy Grilled Stuffed Beef & Potato Burritos

Ok, guys.  Regardless of your healthy lifestyle, sometimes you gotta crave fast food.

And it's no wonder.  I mean, the commercials show oozing melty cheese and fake steam rising off the food in a drool-worthy fashion.

For me, Taco Bell (along with McD's) was the food of my teenage years.  Big, fat stuffed burritos...that make you big and fat, unfortunately.

Well, no longer, people!

I made you a healthy swap.  Well, I made it for me.  But I'm sharing it with you.  So, it's a win-win, really.

Here's the line up: 

Healthy Grilled Stuffed Beef & Potato Burritos

makes 6 burritos

1 lb 93% lean ground sirloin, cooked with half a packet of taco seasoning

3 small-medium golden potatoes, diced and cooked until fork tender

2 Laughing Cow light Swiss cheese wedges

1 cup shredded Mexican blend cheese

Big burrito tortillas with 90 calories a piece or less

Optional-black bean and corn mixture

Fat free sour cream

Mix all ingredients except sour cream and tortillas in a large bowl.  Scoop in each of the 6 burritos about 1/2 cup of the mixture and add about a tablespoon of sour cream to each.  Roll it up tight!

Then grill the burritos on both sides in a grill pan or on a panini or grill press.  You can also just do them in a skillet, like a grilled cheese.  Works that way too ;)

I put mine in the grill pan, then put aluminum foil on top, covered with a sheet pan topped with 2 pans, so it worked like a press.

It didn't exactly look professional, but the end result was pretty awesome.

*Don't be deterred by the yield of 6 burritos.  They freeze awesomely and make a great lunch!

Bonus points if you serve your healthy burrito with steamed, fresh veggies!

For the win!

Happy, healthy Friday, everyone!!!